Craving a warm, comforting treat? Look no further banana bread experience! This simple recipe yields a moist and flavorful loaf that's perfect for breakfast, dessert, or even just a midday snack. With its timeless appeal, this banana bread is sure to become a family favorite.
To get started, you'll need:
* 3 ripe bananas, mashed
* 3/4 cup (1 stick) unsalted butter, softened
* 3/4 cup granulated sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 1 1/2 cups all-purpose flour
* 1 1/4 teaspoons baking soda
* 1/4 teaspoon salt
Mix the mashed bananas, butter and sugar together until light. In a separate bowl, whisk together the eggs and vanilla extract. Add this to the banana mixture and stir well. In another bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until smooth.
Pour the batter into a greased and floured loaf pan. Bake in a preheated oven at 375 degrees Fahrenheit for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Enjoy your delicious banana bread!
Moist and Heavenly Banana Bread
Nothing beats a tasty bit of wonderfully fluffy banana bread on a crisp autumn day. This timeless treat is incredibly straightforward to prepare, and the result is pure baking bliss.
- Finished with a drizzle of honey
- This recipe is perfect for using up ripe bananas
And, it makes a perfect snack for friends and family.
Quick Banana Bread From Scratch
Whip up a batch of amazing banana bread from scratch with this straightforward recipe. It's ideal for using up those overripe bananas and it's sure to please your taste buds. This classic recipe is a crowd-pleaser, making it ideal for breakfast, snack.
Get ready to enjoy|this warm treat.
Ultimate Banana Bread
This guide for this heavenly banana treat is seriously unbeatable. It's perfectly tender, with a just right flavor that will have you asking for seconds. The lies in using bananas on the verge of turning brown, which gives this bread its mouthwatering goodness.
Whip up a batch and see for yourself why this treat is the perfect dessert.
One-Bowl Banana Bread
Whip up a fast and scrumptious treat with this effortless one-bowl banana bread recipe. It's the perfect way to use up those ripe bananas here that are getting close to begging for a new life. This popular recipe requires only one bowl and is simple to make, making it ideal for both beginners in the kitchen.
Get ready for a warm loaf that's bursting with banana goodness and sure to become a weekend staple.
Homemade Banana Bread for Beginners
Baking a batch of banana bread is a simple way to get rid of those overripe bananas. It's also a comforting treat that is always a hit. Don't worry if you're new to baking, this recipe is super straightforward to follow. All you need is a few basic ingredients and some love. You'll be surprised at how fast you can whip up this delicious treat!
Let's get baking.
First, you'll need to get your oven nice and hot to a toasty 350 degrees. Then, find a good sized loaf pan and make sure it's nice and slippery.
Now for the fun part! In a mixing bowl, mix your ripe bananas with. Then, throw everything together. Don't forget to fold in the nuts if you're using them!
Once the batter is mixed well, transfer it to your greased and floured loaf pan. Bake for around 50-60 minutes.
While the bread is baking|
Once it's baked, let it cool in the pan for 10 minutes before you {turn it out onto a wire rack to cool completely|let it finish cooling.
And there you have it! Your deliciously easy banana bread.